Platted Dessert

OUR SIGNATURE

chef's recomendition

CHOCOLATE SYMPHONY GRAND CHU

Luxurious plater with various premium chocolate elements: chocolate mousse, crunchy feuilletine, chocolate sphere, and white chocolate accent. Sprinkle cocoa powder and gold accent to create a complex and luxurious chocolate experience.

chef's recomendtion

TORCHED MERINGUE CREME BRULEE

A classic French dessert with creamy vanilla custard, crispy caramel sugar surface, and dramatic burnt textured toasted meringue topping.

OTHER DESSERT

For detail menu

MANGO PASSION ENTREMET

The glossy dome contains mango-passion fruit mousse on a crunchy coconut base, decorated with edible flowers, shredded coconut, and white chocolate décor.

CHOCOLATE DISC LAVA

A warm dessert with a thin chocolate disc that melts when poured with warm chocolate sauce by the waiter.

RASPBERRY RUBY ENTREMET

Elegant ruby red dessert bar with raspberry mousse layer, crunchy base, fresh raspberry, and ruby sugar sail coated with gold leaf.

PLATTED DESSERT