PASTRIES N BAKERIES

OUR SIGNATURE

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CANELE ROYALE VANILLE NOIRE

Classic Canelé Bordeaux made with premium Madagascar vanilla beans. Perfectly caramelized outer skin that is crispy, with a moist interior and an intense vanilla flavor. Elegant and timeless.

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LE PARISIEN CHOCOLAT-CARAMEL

The crispy layer of buttery croissant meets the heart of dark chocolate brownie and vanilla cream. End with chocolate leaf artisan. Luxurious combination of flaky and moist texture that is perfect.

OTHER PASTRIES N BAKERIES

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MILLE-FEUILLE MYRTILLES DOREES

Thin and crispy puff pastry layer with vanilla diplomat cream, enhanced with caramel glaze and premium fresh blueberries.

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RUBIS SPHERE COLLECTION

Collection of small balls coated with red velvet or red fruit with a soft velvety texture.

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ECLAT ROUGE

Modern entremet with perfect shiny red glaze, chocolate croustillant at the base, and dramatic chocolate sail topping.

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