food

OUR SIGNATURE

GLAZED PORK BELLY

Iberico pork belly that is cooked slowly until it is very tender, then glazed with a rich soy-black garlic sauce.

SEARED SCALLOP WITH CAVIAR

Pan-seared premium Hokkaido scallop cooked perfectly until golden, served with light beurre blanc champagne, leek fondue, and abundant Oscietra caviar.

CRISPY SEAFOOD CROQUETTE

Crispy croquette sprinkled with crab and soft scallop inside, served on silky saffron aioli and pickled green tomato.

Our Product

FRIED CHICKEN AND POLENTA

Buttermilk chicken that is fried until the skin is super crispy with South American spices, served on creamy truffle corn polenta and braised collard greens. Accompanied by fresh heirloom tomato salad with olive and feta. Perfect match with Champagne.

LOBSTER TAGLIATELLE

Juicy and sweet Maine lobster tail, served on a handmade tagliatelle with a rich lobster bisque sauce, roasted cherry tomato, and a touch of cognac.