• Wagyu Tenderloin — Australian Wagyu MB8+ atau Japanese Wagyu A5 (center cut, dry-aged 28-45 hari).
• Red Wine — Cabernet Sauvignon atau Bordeaux Grand Cru premium untuk reduction sauce.
• Truffle — Fresh Black Truffle (Périgord atau Italian Summer Truffle) atau truffle butter.
• Lainnya — Fresh asparagus organik, shallots, garlic, demi-glace homemade, thyme & rosemary segar, dan unsalted French butter.
• Garnish — Edible flowers, microgreens, dan gold leaf flakes.