• Beef Tenderloin — Japanese Wagyu A5, Australian Wagyu MB9+, atau Prime US Beef Tenderloin (center-cut, dry-aged minimal 28 hari).
• Foie Gras — Fresh Grade A Duck Foie Gras (French or Hungarian) — lobe utuh, pan-seared sebentar.
• Herb Crust — Fresh thyme, rosemary, parsley organik, garlic, dan panko toasted dengan butter.
• Sauce — Red Wine Jus dari Cabernet Sauvignon atau Bordeaux premium, reduced dengan demi-glace homemade, touch of truffle jika mau lebih mewah.
• Side & Garnish — Glazed root vegetables (baby carrot, parsnip, pearl onion), cranberry compote homemade dengan port wine, dan edible flowers atau gold dust.