• Chocolate — Valrhona Guanaja 70% atau Manjari 64% (couverture terbaik dari Prancis).
• Raspberry — Fresh French or Scottish raspberries premium + raspberry puree berkualitas tinggi.
• Filling — Madagascar Vanilla Bean (bukan essence), mascarpone cheese Italia, heavy whipping cream, almond praline crunch.
• Glaze — Mirror glaze cokelat dengan Valrhona chocolate dan neutral glaze.
• Decoration — Edible gold leaf & gold dust, fresh raspberries, heart-shaped