• Chocolate — Valrhona, Callebaut, atau Cacao Barry dark chocolate couverture (60-70% cocoa) untuk sponge & ganache.
• Filling — Vanilla bean Madagascar atau Tahitian (bukan essence), mascarpone cheese Italia premium, heavy whipping cream.
• Meringue — Swiss meringue atau Italian meringue dengan vanilla bean, dibentuk seperti jamur (mushroom meringues).
• Decoration — Edible gold dust & gold leaf, fresh raspberries & blueberries premium, holly leaves (edible atau decorative), dan buttercream cokelat glossy.
• Cake Base — Egg organik, Dutch-process cocoa powder terbaik, cake flour premium.