Amuse Royale de Saint-Valentin
• Salmon — Norwegian or Scottish Fresh Salmon Fillet (grade Sashimi), dicured dengan beetroot organik.
• Ossetra Caviar — Ossetra Caviar premium (Iranian or Russian, Malossol grade) — butiran besar, rasa buttery & nutty.
• Edible Rose Petals — Fresh organic rose petals (pesticide-free, edible grade).
• Edible Gold Leaf — 23-24 karat food-grade gold leaf.
• Garnish & Sauce — Microgreens mix (red amaranth, shiso, dill), Crème Fraîche full-fat impor, lemon zest organik, extra virgin olive oil Italia, Fleur de Sel, dan beetroot reduction.