• Smoked Salmon — Norwegian or Scottish cold-smoked salmon premium (grade Sashimi atau terbaik, seperti dari Loch Fyne atau Balyk Cut) — tebal, berminyak, smoky alami tanpa rasa amis.
• Imperial Caviar — Ossetra Caviar atau Beluga Caviar (Malossol grade) — butiran besar, warna gelap mengkilap, rasa buttery & nutty.
• Edible Gold Leaf — 22-24 karat food-grade gold leaf murni.
• Microgreens & Garnish — Fresh dill organik, micro arugula atau red vein sorrel, crème fraîche premium (full-fat).
• Sauce & Lainnya — Lemon zest organik, extra virgin olive oil Italia, Himalayan black salt or fleur de sel, and dots reduction balsamic or beetroot.